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  • Hot Pepper - Habanero

Hot Pepper - Habanero

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$3.00
$3.00
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per item

Open-Pollinated

Grown from Certified Organic Seed

Description: Avg. 2" x 1 1/4", wrinkled fruits ripen from dark green to salmon orange. This extremely pungent habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North

Scoville Heat Units: 100,00 – 350,000

Plant Space – 12-18” Row Space – 24-36”

Matures in 80-100 days

Harvest: Pick the first peppers promptly when they reach full size to encourage further fruit set. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Cut (don’t pull) the fruit from the stems.

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