Hot Pepper - Habanero
Grown from Certified Organic Seed
Description: Avg. 2" x 1 1/4", wrinkled fruits ripen from dark green to salmon orange. This extremely pungent habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North
Scoville Heat Units: 100,00 – 350,000
Plant Space – 12-18” Row Space – 24-36”
Matures in 80-100 days
Harvest: Pick the first peppers promptly when they reach full size to encourage further fruit set. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Cut (don’t pull) the fruit from the stems.