Parsley - Giant Italian
Description: Flat, large-leaved variety is aromatic high yielding and dependable. Dark green leaves on strong stems make beautiful bunches and flavor is classic garnishes.
Harvesting: Snip leaves as needed throughout the growing season or whenever the plants begin to look shaggy.
Use: Uses for Italian Giant parsley are many and chefs frequently prefer this flat-leaf parsley over standard curled parsley in salads, soups, stews, and sauces. In the garden, this lovely plant attracts a variety of beneficial insects, including black swallowtail butterfly larvae.